extreme COFFEE MIX
extreme NON-COFFEE MIX
extreme LIQUID SMOOTHIE MIX
mmm...

So Good!

Jimako
TOFFEE COFFEE


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1 – 1.5 ounces espresso
  • 2 – 3 ounces milk
  • 2 scoops toffee mix
  • 1 (16 ounces) cup ice
  • Serving cup
  • Toppings: whipped cream, chocolate syrup, caramel syrup, or toffee bits (optional)
    ICED LATTE
  • 2 ounces espresso
  • 8 ounces milk
  • 1 scoop toffee mix
  • 3/4 cup ice
  • Toppings: whipped cream, chocolate syrup, caramel syrup, toffee bits (optional)
    HOT LATTE
  • 2 ounces espresso
  • 10 ounces milk
  • 3/4 scoop toffee mix
  • Toppings: whipped cream, chocolate syrup, caramel syrup, toffee bits (optional)

extreme
MOCHA


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.5 – 2.0 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops mocha mix
  • 1 (16 fluid ounces) cup ice
  • Serving cup with drizzled chocolate syrup
  • Toppings: whipped cream or chocolate syrup (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces of milk
  • 1 scoop mocha mix
  • 3/4 cup ice
  • Toppings: whipped cream or chocolate syrup (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop mocha mix
  • Toppings: whipped cream or chocolate syrup (optional)

extreme
CARAMELO


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.5 – 2.0 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops caramelo mix
  • 1 (16 fluid ounces) cup ice
  • Serving cup with drizzled caramel syrup (optional)
  • Toppings: whipped cream, caramel syrup (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces milk
  • 1 scoop caramelo mix
  • 3/4 cup ice
  • Toppings: whipped cream, caramel syrup (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop caramelo mix
  • Toppings: whipped cream, caramel syrup (optional)

extreme
FRENCH VANILLA


BLENDED FRAPPE

  1. Brew Espresso (1 - 2 fl oz)
  2. Combine Espresso with 2 - 3 fl oz Milk, pour into blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 Red scoops Jimako Mix
  4. Add 16 oz Cup of ICE
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with sauces, top with whip cream, sauces and other toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.5 – 2.0 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops French vanilla mix
  • 1 (16 fluid ounces) cup ice
  • Serving cup
  • Toppings: whipped cream (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces milk
  • 1 scoop French vanilla mix
  • 3/4 cup ice
  • Toppings: whipped cream (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop French vanilla mix
  • Toppings: whipped cream (optional)

extreme
COCONUT MOCHA


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.5 – 2.0 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops cocoa mocha mix
  • 1 (16 fluid ounces) cup ice
  • Serving cup with drizzled chocolate syrup
  • Toppings: whipped cream, chocolate syrup, nuts or cocoa flakes (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces milk
  • 1 scoop cocoa mocha mix
  • 3/4 cup ice
  • Toppings: whipped cream, chocolate syrup, nuts or cocoa flakes (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop cocoa mocha mix
  • Toppings: whipped cream, chocolate syrup, nuts or cocoa flakes (optional)

extreme
HAZELNUT COFFEE


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.5 – 2.0 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops hazelnut mix
  • 1 (16 fluid ounces) cup ice
  • Serving cup with drizzled chocolate syrup
  • Toppings: whipped cream, chocolate syrup (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces milk
  • 1 scoop hazelnut mix
  • 3/4 cup ice
  • Toppings: whipped cream, chocolate syrup (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop hazelnut mix
  • Toppings: whipped cream, chocolate syrup (optional)

extreme
MEXICAN MOCHA


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.5 – 2.0 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops Mexcian mocha mix
  • 1 (16 fluid ounces) cup ice
  • Serving cup with chocolate syrup
  • Toppings: whipped cream, chocolate syrup, cinnamon (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces milk
  • 1 scoop Mexican mocha mix
  • 3/4 cup ice
  • Toppings: whipped cream, chocolate syrup, cinnamon (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop Mexican mocha mix
  • Toppings: whipped cream, chocolate syrup, cinnamon (optional)

extreme
HORCHATA


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1.0 – 1.5 fluid ounces espresso
  • 2 – 3 fluid ounces milk
  • 2 scoops horchata mix
  • 1 (16 fluid ounces) cup ice
  • Serving Cup
  • Toppings: whipped cream, cinnamon (optional)
    ICED LATTE
  • 2 fluid ounces espresso
  • 8 fluid ounces milk
  • 1 scoop horchata mix
  • 3/4 cup ice
  • Toppings: whipped cream, cinnamon (optional)
    HOT LATTE
  • 2 fluid ounces espresso
  • 10 fluid ounces milk
  • 3/4 scoop horchata mix
  • Toppings: whipped cream, cinnamon (optional)

PEANUT BUTTER CHOCOLATE


BLENDED FRAPPE

  1. Brew espresso (1 - 2 fl oz)
  2. Combine espresso with 2 - 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 - 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 - 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 8 fl oz of milk and mix well
  4. Fill 3/4 of serving cup with ice then pour mixture over ice

    OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 - 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings
    BLENDED FRAPPE
  • 1 fluid ounce espresso
  • 4 fluid ounces milk
  • 2 scoops peanut butter powder
  • 1 (16 fluid ounce) cup ice
  • dress serving cup with chocolate sauce, caramel sauce
  • Toppings: whipped cream, chocolate syrup, caramel syrup, peanuts
    ICED LATTE
  • 2 fluid ounce espresso
  • 8 fluid ounce milk
  • 1 - 1 1/2 scoop peanut butter powder
  • 3/4 cup ice
  • Toppings: whipped cream, chocolate syrup, caramel syrup, peanuts (optional)
    HOT LATTE
  • 2 fluid ounce espresso
  • 10 fluid ounce milk
  • 3/4 - 1 scoop peanut butter powder
  • Toppings: whipped cream, chocolate syrup, caramel syrup, peanuts (optional)

MATCHA GREEN TEA


BLENDED FRAPPE

  1. Add 5 oz milk or water into blender
  2. Add 2 scoops (80g) Matcha Green Tea mix
  3. Add 14 oz (420ml or 180g) ice
  4. Blend until smooth

ICED LATTE

  1. Add 2 scoops (80g) Matcha Green Tea mix with 8 fl oz (240ml) hot water or milk
  2. Stir until dissolved
  3. Pour into a 16 oz cup filled with ice

HOT LATTE

  1. Pour 4 fl oz hot water into serving cup
  2. Add 2 scoops Matcha Green Tea mix and dissolve well
  3. Pour 8 fl oz milk into steel frothing and steam to latte texture
  4. Pour steamed milk over Matcha mixture. Create your latte art!
    BLENDED FRAPPE
  • 5 fl oz milk
  • 2 scoops Matcha Green Tea mix
      NOTE: Use 60cc scoop
  • 2 scoops powder(matcha green tea - purple scoop - 60cc)
  • 14 fl oz cup ice
  • Toppings: Whipped Cream and Matcha Green Tea mix
    ICED LATTE
  • 8 fl oz hot water or milk
  • 2 scoops Matcha Green Tea mix
      NOTE: Use 60cc scoop
  • 16 fl oz cup ice
    HOT LATTE
  • 4 fl oz hot water
  • 8 fl oz milk
  • 2 scoops Matcha Green Tea mix
      NOTE: Use 60cc scoop

COOKIES & CREAM


BLENDED FRAPPE (no espresso)

  1. Pour 4 - 5 fl oz of milk or water into blender
  2. Add 2 red scoops cookies & cream mix
  3. Add 16 fl oz cup of ice
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

MILK SHAKE

  1. Pour 2 - 4 fl oz milk into blender
  2. Add 1 red scoop cookies & cream mix
  3. Add 12 fl oz ice cream
  4. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

    OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings
    BLENDED FRAPPE (with espresso)
  • 1 - 2 fl oz espresso
  • 2 - 3 fl oz milk
  • 2 scoops cookies & cream mix
  • 1 (16 fl oz) cup ice
  • Serving cup with chocolate syrup
  • Toppings: whipped cream, chocolate syrup, Oreo cookie bits or cookies & cream powder
    MILK SHAKE
  • 2 - 4 fl oz milk
  • 1 scoop cookies & cream mix
  • 12 fl oz ice cream
  • Serving cup with chocolate syrup
  • Toppings: whipped cream, chocolate syrup, Oreo cookie bits or cookies & cream powder

SPICED CHAI


ICE BLENDED

  1. Pour 4 - 5 fl oz milk or water into blender
  2. Add 2 scoops Spiced Chai mix
      NOTE: Use 50cc scoop
  3. Add 16 fl oz cup ice
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 - 30 seconds) and pour beverage into serving cup

ICED LATTE

  1. Pour 4 fl oz warm or hot water into mixing cup
  2. Add 2 scoops Spiced Chai mix and dissolve well
  3. Add 6 fl oz cold milk into mixture and dissolve well
  4. Fill serving cup with 3/4 ice and pour mixture (milk, spiced chai mix, water) over ice

    OPTIONAL: Top with whipped cream, cinnamon and honey

HOT LATTE

  1. Pour 4 fl oz hot water into serving cup
  2. Add 1 1/2 scoops spiced chai mix and dissolve well
      NOTE: Use 50cc scoop
  3. Pour 8 fl oz milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over mixture. Create your latte art!

    OPTIONAL: Top with whipped cream, cinnamon and honey
    BLENDED FRAPPE
  • 5 fl oz milk
  • 2 scoops spiced chai mix
  • 1 (16 fl oz) cup ice
  • Toppings: whipped cream, honey, or cinnamon
    ICED LATTE
  • 4 fl oz hot water
  • 8 fl oz milk
  • 2 scoop spiced chai mix
  • 3/4 cup ice
  • Toppings: whipped cream, honey, or cinnamon (optional)
    HOT LATTE
  • 4 fl oz hot water
  • 8 fl oz milk
  • 1 1/2 scoop spiced chai mix
  • Toppings: whipped cream, honey, or cinnamon (optional)

HOT CHOCOLATE


JIMAKO'S WAY

  1. Pour 2 - 3 fl oz hot water into serving cup
  2. Add 1 red scoop hot chocolate mix and dissolve well with hot water
  3. Pour 8 - 10 fl oz milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over hot chocolate mixture. Create latte art!

    OPTIONAL: Top with whipped cream, syrups and other toppings

TRADITIONAL WAY

  1. Pour 12 fl oz of milk or water into steel frothing cup
  2. Add 1 red scoop hot chocolate mix
  3. Steam mixture to desired temperature
  4. Pour into serving cup and add toppings

    OPTIONAL: Top with whipped cream, syrups and other toppings
    JIMAKO'S WAY
  • 2 - 3 fl oz hot water
  • 1 scoop hot chocolate mix
  • 8 - 10 fl oz milk
  • Toppings: whipped cream, chocolate syrup(optional)

extreme
MANGO


SMOOTHIE

  1. Fill 16 oz cup with ice
  2. Pour 8 fl oz mango smoothie mix over ice. Fill to the top
  3. Pour contents into blender cup. Blend until smooth (15 - 30 seconds)
  4. Pour smoothie into original cup and serve
    SMOOTHIE
  • 16 fl oz cup ice
  • 8 fl oz mango mix

extreme
STRAWBERRY


SMOOTHIE

  1. Fill 16 oz cup with ice
  2. Pour 8 fl oz strawberry smoothie mix over ice. Fill to the top
  3. Pour contents into blender cup. Blend until smooth (15 - 30 seconds)
  4. Pour smoothie into original cup and serve
    SMOOTHIE
  • 16 fl oz cup ice
  • 8 fl oz strawberry mix

extreme
PINA COLADA


SMOOTHIE

  1. Fill 16 oz cup with ice
  2. Pour 8 fl oz Pina Colada smoothie mix over ice. Fill to the top
  3. Pour contents into blender cup. Blend until smooth (15 - 30 seconds)
  4. Pour smoothie into original cup and serve
    SMOOTHIE
  • 16 fl oz cup ice
  • 8 fl oz Pina Colada mix